Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

The Four Seasons Menu

Asparagus season, game season, fest­ival menus – our sea­son ticket keeps you in­formed about our sea­sonal culin­ary of­fers. For those who like all things fresh, health­ful and var­ied, it is worth a look.

Always in season — the Camers calendar

June

Th. 1 June

It's our 8th anniversary! That's why we are happy to invite you to enjoy our highlight menu in twelve courses.

12-course menu including water
199 euros per person

How about an overnight stay in our hotel afterwards at a special price?
12-course menu, water, accom­mo­da­tion and breakfast
starting at 244.50 euros per person in a double room

We kindly ask you to book by phone well in advance!

Apero reception 6.30 pm
Menu starts at 7 pm

The highlight menu

Fr. 2 June

We are celebrating our 8th anniversary a second time and cordially invite you to our highlight menu in twelve courses!

12-course menu including water
199 euros per person

How about an overnight stay in our hotel afterwards at a special price?
12-course menu, water, accom­mo­da­tion and breakfast
starting at 244.50 euros per person in a double room

We kindly ask you to book by phone well in advance!

Apero reception 6.30 pm
Menu starts at 7 pm

The highlight menu

Sa. 3 June

It's our 8th anniversary: we cordially invite you once more to our high­light menu in twelve courses!

12-course menu including water
199 euros per person

How about an overnight stay in our hotel afterwards at a special price?
12-course menu, water, accom­mo­da­tion and breakfast
starting at 244.50 euros per person in a double room

We kindly ask you to book by phone well in advance!

Apero reception 6.30 pm
Menu starts at 7 pm

The highlight menu

Fr. 16 June

«carte blanche»

We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.

from 6 pm

Sa. 17 June

Starred cooking class

It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.

from 10 am to approx. 4 pm

Find out more


Unfortunately, we cannot take allergies into account.

July

Sa. 29 July

«carte blanche»

We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.

from 6 pm

August

Su. 6 August

4-hands dinner with Florian Vogel and Alexander Hoppe*, the star chef of the Shiraz restaurant in Wuppertal

A unique evening awaits you with a creative menu designed by two top chefs!

5-course menu including water
169 euros per person

How about an overnight stay in our hotel afterwards at a special price?
5-course menu including water, accom­mo­da­tion and breakfast
starting at 199.50 euros per person

Shiraz restaurant

Reservation ONLY by E‑mail
or Phone +49 (0)8137 93 44 43

Start 5.30 pm

*Rising Star of the Year: The Great Restaurant & Hotel Guide 2023

Mo. 21 August

Camers is on holiday!

We are looking forward to welcoming you back on the 13th September.

Unfortunately the Camers Schloss­restaurant is closed from 21st August to 12th September.

September

We. 13 September

Welcome back!

Start with us into an enjoyable autumn: we are happy to serve you culinary highlights – which you can find on the menu of our website at any time.

We are looking forward to seeing you soon!

– at the usual opening hours

Sa. 30 September

«carte blanche»

We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.

from 6 pm

October

Sa. 21 October

Tofu workshop

From soybean to culinary delight…

Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.

129 euros per person

Sign up via E-mail
or Phone +49 (0)8137 93 44 43

from 11 am to approx. 2 pm

November

Sa. 18 November

«carte blanche»

We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.

from 6 pm

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Schloss Hohenkammer

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