Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
À la carte menu from 12 May
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Prelude
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Wagyu Steak Tartare – Quail Egg –
Imperial Caviar – Farer´s Bread
29.00 euros
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Steamed Cod – Frankfurt Herbs –
Beurre Blanc – “Foil Potato”
28.00 euros
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Chicken “from around the Corner” –
Lettuce – Cèpes – Parsley
39.00 euros
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Coffee Bean Délice – Raspberry Merinque – Tarragon Ice Cream – Puffed Rice
16.00 euros
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Confections
Four courses
89.00 euros
Prelude
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Organic Bavarian Shrimp – Tomatoes – Elderflower – Avocado
29.00 euros
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Dipped Scallops – Passion Fruit –
Colourful Beets – Ginger Flavours
28.00 euros
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Garimori Iberico Bellota Pork
Prepared in the Big Green Egg –
Chorizo – Ricotta – Cream
26.00 euros
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Lamp from Auvergne – Munich Malt – Eggplant2 – Fregola Sarda
39.00 euros
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Original Beans
Cru Verunga 70% Chocolate –
Pickled Cherries – Foam – Brittle
16.00 euros
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Confections
Five courses
99.00 euros
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