Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Menu from 5 October
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Ora King Salmon – Frankfurt Emulsion – Gherkin Pickled with Mustard Seeds –
Duck Breast from Franz –
Pickled Pumpkin – Lamb´s Lettuce
Dipped Scallops – Leek –
Mustard Seeds – Onions
Bass, Fried on its Skin –
Chorizo – Zucchini – Artichoke
Luma Droc Pork, “Aged 5 Weeks” –
Cèpes – Leaf Spinach – Stuffed Tortellini
Pumpkin, Own Harvest –
Milk and Honey Ice-cream – Pumpernickel Cream
All prices incl. water