Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the craftsmanship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. Enjoy the new pleasures!

Apropos ingridients

Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!

Gut Eichethof

Süddeutsche Zeitung about Florian Vogel; published on 2 May 2015
(PDF – German)

The menu

Starting from 23 January

Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.

Impressions

Castle menu

Prelude

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“Vitello Tonnato”
LUMA Veal Sirloin ‑ Imperial‑Caviar

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Dipped Scallop
Onion Vinaigrette ‑ Leek
Mustard Seeds ‑ Romaine Lettuce

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Fired Breton Turbot
Curry‑Hollandaise ‑ Cauliflower

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Eichethof’s Best
“Heaven and Earth”

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Bavarian Wagyu Blade
Beetroot ‑ Perigord‑Truffle ‑ Pelmeni

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Lingonberry ‑ Jerusalem Artichoke
Cereal Ice Cream ‑ Hazelnut Brittle

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Confection

Four courses

109 euros

Five courses

119 euros

Six courses

129 euros

Menu including water

Certifications

green-chefs.de

Certificate
“Green Chefs”
(PDF – German)

Camers Schlossrestaurant
Schloss Hohenkammer GmbH
Schlossstrasse 20
85411 Hohenkammer, Germany
Phone +49(0)8137 93 44 43
Fax +49(0)8137 93 44 47
camers@schlosshohenkammer.de

Gallery

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