Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
À la carte menu from 9 July
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Prelude
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Barbecued Langoustine –
Watermelon –
Gherkin Pickled with Mustard Seeds – Pistachio
32.00 euros
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Black Cod – Coal –
Baby Spinach – Champignon – Capers
32.00 euros
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“Birdseed” – Vadouvan –
Imperial Pigeon Breast and Drumstick – Corn
42.00 euros
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Valrhona Dulce Chocolate – Apricot Sorbet –Oat Crumble – Parsnip
16.00 euros
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Confections
Four courses
96.00 euros
Prelude
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Eichethof Sot-l’y-laisse –
Green Asparagus – Avocado –
Salad Hearts
29.00 euros
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Breton Turbot –
Zucchini – Tomato Beurre Blanc
34.00 euros
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Garimori Iberico Papada –
Tomato Chutney – Ricotta – Quinoa
32.00 euros
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Local Venison from Friends – Kohlrabi – Broad Bean – Spruce – Currant
42.00 euros
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Cherry Delice – Coconut Espuma –
Red Perilla – Yoghurt Mousse
16.00 euros
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Confections
Five courses
105.00 euros
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