Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Happy Valentine!
February 14th
Apero
“The First Sizzling Moment …”
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“Lifeblood”
Prawn Croustillant
Imperial Caviar – Cauliflower
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“Togetherness”
Shabu Shabu – Eichethof Beef Broth
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“Lady and the Tramp”
Iberico Pork – Leaf Spinach
Perigord Truffle – Carbonara
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“Fireworks”
Valrhona Yuzu – Greek Yoghurt
Marinated Cherries – Pomegranate
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Confection
“Happy End – The Right Decision”
Four course menu
155 euros
incl. water
Castle menu
Until March 3th
Prelude
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Ora King Salmon
Green Tangerine – Buttermilk – Celery
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Breton Sole
Ponzu – Broccoli – Almond – Pickled Lemon
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Chicken From Around the Corner
Spicy Velouté – Pointed Cabbage
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Polting Venison
Wan Tan – Consommé
Sea Buckthorn – Peanut
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Hereford Beef Rib
Green Asparagus – Eggplant
Jasmin Rice “New Harvest”
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Valrohna Inspiration Yuzu
Coconut – Jackfruit – Thai Tea
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Confection
Six course menu
165 euros
incl. water
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.
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