Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Smoked Eel “16.8 km”
Eichethof Apple – Colourful Beets
LUMA Veal Steak Tartare “Cured for 6 Weeks”
Sour Cream – Jerusalem Artichoke – Caviar
Vadouvan – Pumpkin Textures
Fried Duck Liver
Fig Cassis – Fourme d‘Ambert
Leg of Venison from Gutshof Polting
Black Salsify – Red Cabbage – Aronia
Original Beans Cru Udzungwa 70%
Pinecones – Buttermilk – Apple
Menu including water
Allergies and intolerances are of course taken into account. Please contact our service.