Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Menu from 16 November
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Prelude
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Crab Salad
Mountain Ash – Finger Lime – Avocado
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Luma Veal Steak Tartare – Alba White Truffle
Roasted Farm Bread – Parmesan
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Ora King Salmon – Citrus Flavours
3 Times Celery – Black Walnut
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Fried Foie Gras – Pickled Raspberries
Black Salsify – Red Cabbage
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Venison Loin “Baden-Baden”
Sichuan Pepper – Brussels Sprouts – Brioche
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Banana Bread – Cashew Nuts – Salted Caramel
Cardamom Ice-cream – Coffee Cream
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Confection
Four courses
Five courses
Six courses
105.00 euros
115.00 euros
125.00 euros
All prices incl. water
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