Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Valentine’s Day, 14 February
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
“Horny as a Toad”
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“Clouded Senses”
“16.8 km” Char from Nadler – Steak Tartare – Mousse – Caviar
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“Venus – Goddess of Love”
Skrei – Winter Cod – Venus – Tapioca – Herb Emulsion
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“Herzblut”
Iberico Pork “Cooked for 36 Hours” – Sauerkraut Nage – Wan Tan
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“Fireworks”
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“Hot Love”
Camers Style – Vanilla – Sponge – Raspberry
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“Happy End – The Right Decision”
Four courses, incl. Apero for two People
199.00 euros
À la carte menu from 9 February
Prelude
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Breton Sardines – Pear Chutney – Lardo – Skyr
28.00 euros
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Flamed Halibut –
Miso Hollandaise Sauce –
Cauliflower
36.00 euros
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Hereford Rips, Baked for 30 Hours –
Own Harvest Vegetables –
Pearl Barley Risotto
40.00 euros
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Original Beans Chocolate “Edel Weiss 40%” – Cheesecake – Rose – Lychee
16.00 euros
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Confections
Four courses
93.00 euros
Prelude
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Marinated Tranches of Veal –
N 25 Caviar – French Dressing –
Salad Hearts
30.00 euros
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Lukewarm Salmon Trout –
Pepper Flavours – Wild Broccoli
29.00 euros
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Dipped Scallops – Chicory –
Snow Peas – Orange
29.00 euros
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Imperial Pigeon – Périgord Truffle –
Beetroot – Chinese Artichokes –
Potato
40.00 euros
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“Carrot Cake” – Cream Cheese – Yuzu Meringue – Hazelnut Crumble – Pistachio
16.00 euros
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Confections
Five courses
105.00 euros
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