Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Menu from 16 November
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Mountain Ash – Finger Lime – Avocado
Luma Veal Steak Tartare – Alba White Truffle
Roasted Farm Bread – Parmesan
Ora King Salmon – Citrus Flavours
3 Times Celery – Black Walnut
Fried Foie Gras – Pickled Raspberries
Black Salsify – Red Cabbage
Venison Loin “Baden-Baden”
Sichuan Pepper – Brussels Sprouts – Brioche
Banana Bread – Cashew Nuts – Salted Caramel
Cardamom Ice-cream – Coffee Cream
All prices incl. water