Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Christmas Day, 25 December
Boxing Day, 26 December
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
You have a specific accomplishment to celebrate:
Prelude
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Musquée de Provence Pumpkin – Canadian Lobster – Curry – Vadouvan
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Bass Fried on its Skin – Black Salsify – Buchot Mussels
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Label Rouge Veal Fillet from Auvergne – Black Truffle – Baked Potato
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Spiced Pear – Red Wine Butter Ice Cream – Chestnuts – Pecan Nut Sponge
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Confections
Four courses
89.00 euros
À la carte menu from 04 December
Prelude
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Musquée de Provence Pumpkin Variation – Canadian Lobster – Vadouvan
29.00 euros
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White Alba’s Truffle –
60 Min. Organic Egg –
Eichethof Chicken Tortelloni –
Leaf Spinach
36.00 euros
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Dan Morgan´s US-Beef – Mustard Seeds – Roasted Onions – Bacon – Potato
40.00 euros
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Spiced Pear – Red Wine Butter Ice Cream – Chestnuts – Pecan Nut Sponge
16.00 euros
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Confections
Four courses
99.00 euros
Prelude
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Nadler´s Char “16,8 km” –
Tartar – Mousse – Caviar
29.00 euros
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Fried Scallop – Clam Chowder –
Emulsion of Herbs
29.00 euros
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Braised Duck Leg –
Red Cabbage – Yeast – Shimeji
27.00 euros
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Venison Loin and Leg – Quince – Hazelnut – Jerusalem Artichoke – Tarragon
40.00 euros
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Crème Brûlée – Citrus Fruit –
Mascarpone – Candied Olives
16.00 euros
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Confections
Five courses
99.00 euros
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