Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Birthday menu
We celebrate our 8th anniversary: the highlight menu in twelve courses
Thursday, 1st June
Friday, 2nd June
Saturday, 3rd June
Chawanmushi – Imperial Caviar
Cauliflower – Chives – Vinaigrette
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Foie Gras – Passion Fruit
Mango – Coconut – Green Pepper
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Lobster Thermidor – Sauce Béarnaise
Gruyère Croûton – Champignon
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Skate Wing – Bouillabaisse Broth
Sauce Rouille – Fennel – Croûton
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Turbot – Green Asparagus – Parmesan
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Gut Eichethof Organic Veal
Vinaigrette – Lamb’s Lettuce – Pearl Barley
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Iberico Bellota
Chorizo – Legume – Potato
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Stuffed Quail
Black Truffle – Leek – Tagliolini
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Strawberry – Granny Smith – Cucumber – Yoghurt – Chervil
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Valrhona Inspiration Yuzu
Coconut – Jackfruit – Thai Tea
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Nougat – Sea Buckthorn – Pecan Nut
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Sticky Rice – Mango – Mungo Bean
Nougat Hazelnut – Salted Caramel – Praline
Vanilla Crème Brûlée
Twelve course menu
199 euros
incl. water
Castle menu
Until June 15th
Prelude
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Foie Gras
Passion Fruit – Mango – Coconut – Green Pepper
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Bavarian Westerberg Wagyu Steak Tartare
Imperial Caviar – Young Wild Garlic
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John Dory – Parmesan
Green Asparagus – „Amela“ Tomato
Cherry Blossom Vinegar
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Glazed Sweetbread
Egg Yolk – Spinach – Potato
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Lamb²
Paprika – Chorizo – Pea
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Pickled Rhubarb
Sorrel – Raspberry – Almond – Tarragon
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Confection
Six course menu
165 euros
incl. water
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.
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