Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the craftsmanship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. Enjoy the new pleasures!

Apropos ingridients

Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!

Gut Eichethof

Süddeutsche Zeitung about Florian Vogel; published on 2 May 2015
(PDF – German)

The menus

Castle menu

Impressions

Starting from 23 October

Prelude

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Smoked Eel “16.8 km”
Eichethof Apple – Colourful Beets

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LUMA Veal Steak Tartare “Cured for 6 Weeks”
Sour Cream – Jerusalem Artichoke – Caviar

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Tristan Lobster
Vadouvan – Pumpkin Textures

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Fried Duck Liver
Fig Cassis – Fourme d‘Ambert

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Leg of Venison from Gutshof Polting
Black Salsify – Red Cabbage – Aronia

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Original Beans Cru Udzungwa 70%
Pinecones – Buttermilk – Apple

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Confection

Four courses

120 euros

Five courses

130 euros

Six courses

140 euros

Menu including water

Allergies and intolerances are of course taken into account. Please contact our service.

Certifications

green-chefs.de

Certificate
“Green Chefs”
(PDF – German)

Camers Schlossrestaurant
Schloss Hohenkammer GmbH
Schlossstrasse 20
85411 Hohenkammer, Germany
Phone +49(0)8137 93 44 43
Fax +49(0)8137 93 44 47
camers@schlosshohenkammer.de

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