Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Menu from 5 October

Impressions

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Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu

Prelude

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Ora King Salmon – Frankfurt Emulsion – Gherkin Pickled with Mustard Seeds –
Foil Potato

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Duck Breast from Franz –
Pickled Pumpkin – Lamb´s Lettuce


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Dipped Scallops – Leek –
Mustard Seeds – Onions

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Bass, Fried on its Skin –
Chorizo – Zucchini – Artichoke

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Luma Droc Pork, “Aged 5 Weeks” –
Cèpes – Leaf Spinach – Stuffed Tortellini

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Pumpkin, Own Harvest –
Milk and Honey Ice-cream – Pumpernickel Cream

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Confection

Four courses
Five courses
Six courses

105.00 euros
115.00 euros
125.00 euros

All prices incl. water

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Schloss Hohenkammer

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