Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Christmas Day, 25 December
Boxing Day, 26 December

Impressions

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Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.


You have a specific ac­com­plish­ment to cel­eb­rate:

Christmas menu

Prelude

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Musquée de Provence Pumpkin – Canadian Lobster – Curry – Vadouvan

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Bass Fried on its Skin – Black Salsify – Buchot Mussels

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Label Rouge Veal Fillet from Auvergne – Black Truffle – Baked Potato

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Spiced Pear – Red  Wine Butter Ice Cream – Chestnuts – Pecan Nut Sponge

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Confections


Four courses

89.00 euros

À la carte menu from 04 December

Castle menu I

Prelude

◊◊◊

Musquée de Provence Pumpkin Variation – Canadian Lobster – Vadouvan

29.00 euros

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White Alba’s Truffle –
60 Min. Organic Egg –
Eichethof Chicken Tortelloni –
Leaf Spinach

36.00 euros

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Dan Morgan´s US-Beef – Mustard Seeds – Roasted Onions – Bacon – Potato

40.00 euros

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Spiced Pear – Red Wine Butter Ice Cream – Chestnuts – Pecan Nut Sponge

16.00 euros

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Confections


Four courses

99.00 euros

Castle menu II

Prelude

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Nadler´s Char “16,8 km” –
Tartar – Mousse – Caviar

29.00 euros

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Fried Scallop – Clam Chowder –
Emulsion of Herbs

29.00 euros

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Braised Duck Leg –
Red Cabbage – Yeast – Shimeji

27.00 euros

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Venison Loin and Leg – Quince – Hazelnut – Jerusalem Artichoke – Tarragon

40.00 euros

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Crème Brûlée – Citrus Fruit –
Mascarpone – Candied Olives

16.00 euros

◊◊◊

Confections


Five courses

99.00 euros

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Schloss Hohenkammer

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