Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Until  04  November

Impressions

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Prelude

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Bavarian  Wagyu 
Jerusalem  artichoke – Hazelnut 
Imperial  caviar

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Tristan  lobster 
Curry – Sweet  potato – Finger  limes – Marigold

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Poached  turbot  dumplings 
Corn  velouté – Bell  pepper – Snack  pearl

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Ora  king  salmon 
Young  kohlrabi – Spinach 
Potatoes  from  Eichethof

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Deer  from  friends 
Cherry  plums – Chanterelles – Povese

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Caramelized  strudel  pastry 
Almond – Apple – Tonka  bean  ice  cream

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Confection


Six course menu

150 euros

incl. water


Wednesday
8 December 2021
6.30 pm

Stuemer cooks with…

Maximilian Moser and Florian Vogel

We recommend to book well in advance under
T +49 (0)8137 93 44 43

Creative variations of potatoes

Prelude

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Ora king salmon
Frankfurt herbs – Gherkin pickled with mustard seeds – “Foil potato”

Florian Vogel

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St. Pierre – Clam chowder
Colourful Eichethof potatoes

Florian Vogel

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Glazed sweetbread – Celery
Herb broth – Truffles

Maximilian Moser

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Ammersee lamb – Pepper
Mint – Potatoes

Maximilian Moser

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Potato field – Quark
Herb emulsion

Florian Vogel

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Confection


Five course menu

169 euros

incl. water and book


Subject to change.

Allergies and intolerances are of course taken into account. Please contact our service.

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Schloss Hohenkammer

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