Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Until September 29th
Non-force-fed Foie Gras
Shiso – Cherries – Fried Batter Pearls – Yoghurt
Tristan Rock Lobster
Red Pepper – Watermelon – Beef Breast
Lukewarm Red Trout
Kohlrabi Own Harvest – Trout Caviar
Frankfurt Herbs – Whey
Bouillabaisse Broth – Sauce Rouille
Fennel – Crouton
Bavarian Wagyu Tri-tip
Grilled Tomato – Broccoli – Foil Potato
Mirabelle – Tonka Bean – Estragon
Six course menu
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.