Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

À la carte menu from 23 March

Impressions

slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow

Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Castle menu I

Prelude

◊◊◊

Non-Force-Fed Foie Gras – Rhubarb –
Shiso Brittle – Brioche

29.00 euros

◊◊◊

Brass Fried on its Skin – Chorizo –
Pea – Safron Risotto

30.00 euros

◊◊◊

Bavarian Beef Loin, Cured for 6 Weeks – Mushroom Duxelles –
Spinach – Puff Paste

40.00 euros

◊◊◊

“Hot Love” Camers Style –
Vanilla – Sponge – Raspberry

16.00 euros

◊◊◊

Confections


Four courses

94.00 euros

Castle menu II

Prelude

◊◊◊

Tristan Lobster – Marinated Salad Hearts – Kalamansi – Avocado Cream

30.00 euros

◊◊◊

Lukewarm Salmon Trout –
Pepper Flavours – Wild Broccoli

29.00 euros

◊◊◊

John Dory – Morel Cream –
Pickled Kohlrabi – Wild Herbs

33.00 euros

◊◊◊

Lamp Loin – Mojo Verde – Artichokes – Dumpling – Couscous

40.00 euros

◊◊◊

Original Beans Udzungwa 70% –
Sand Cake – Eggnog – Passion Fruit

16.00 euros

◊◊◊

Confections


Five courses

105.00 euros

slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
slideshow
 
 
 
 
Schloss Hohenkammer

We use cookies to improve your browsing experience and help us to improve our website. By continuing to use our website, you consent to the use of cookies. Please see our cookie policy for more information on cookies and information on how you can change your browser’s settings. You can disable cookies. However, please note that disabling, deleting or disallowing cookies will affect your web experience.

OK


x of y