Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Until 4 August
Prelude
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Brown Crab – Young kohlrabi
Watermelon – Skyr – Citrus flavours
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Non-force-fed foie gras
Pickled raspberries – Rhubarb – Brioche
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Breton turbot
Chanterelles – Parsley – Egg yolk
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Red mullet – Pork belly
Colourful bell peppers – Chorizo
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Bavarian “Fleckvieh” – Imperial caviar
Chives beurre blanc – Cauliflower – Oxalis
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Sweet cherry mousse
Basil – Banana – Balsamic vinegar
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Confection
Six course menu
150 Euro
incl. Water
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.
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