Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Castle menu
Prelude
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Smoked Eel “16.8 km”
Eichethof Apple – Colourful Beets
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LUMA Veal Steak Tartare “Cured for 6 Weeks”
Sour Cream – Jerusalem Artichoke – Caviar
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Tristan Lobster
Vadouvan – Pumpkin Textures
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Fried Duck Liver
Fig Cassis – Fourme d‘Ambert
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Leg of Venison from Gutshof Polting
Black Salsify – Red Cabbage – Aronia
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Original Beans Cru Udzungwa 70%
Pinecones – Buttermilk – Apple
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Confection
Four courses
120 euros
Five courses
130 euros
Six courses
140 euros
Menu including water
Allergies and intolerances are of course taken into account. Please contact our service.
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