Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Starting from 23 January
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
LUMA Veal Sirloin ‑ Imperial‑Caviar
Onion Vinaigrette ‑ Leek
Mustard Seeds ‑ Romaine Lettuce
Fired Breton Turbot
Curry‑Hollandaise ‑ Cauliflower
“Heaven and Earth”
Bavarian Wagyu Blade
Beetroot ‑ Perigord‑Truffle ‑ Pelmeni
Lingonberry ‑ Jerusalem Artichoke
Cereal Ice Cream ‑ Hazelnut Brittle
Menu including water