Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
From 23 January
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
“Blackmore” Wagyu Sushi
Soy Sauce – Candied Ginger
Kakiv– Kalamansi – Black Rice Vinegar
Salmon Trout and Caviar “16.8 km”
Wasabi Beurre Blanc – Colourful Beets
Bass – Tomato Chutney 2019
Edamame – Ponzu – Wild Broccoli
Imperial Pigeon Breast and Leg
Pointed Cabbage from Eichethof – Rice Noodles
Pandan Cream – Litchi Sorbet
Crispy Tapioka – Rose Flavour
Menu including water