Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Until 04 November
Prelude
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Bavarian Wagyu
Jerusalem artichoke – Hazelnut
Imperial caviar
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Tristan lobster
Curry – Sweet potato – Finger limes – Marigold
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Poached turbot dumplings
Corn velouté – Bell pepper – Snack pearl
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Ora king salmon
Young kohlrabi – Spinach
Potatoes from Eichethof
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Deer from friends
Cherry plums – Chanterelles – Povese
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Caramelized strudel pastry
Almond – Apple – Tonka bean ice cream
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Confection
Six course menu
150 euros
incl. water
Wednesday
8 December 2021
6.30 pm
Maximilian Moser and Florian Vogel
We recommend to book well in advance under
T +49 (0)8137 93 44 43
Prelude
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Ora king salmon
Frankfurt herbs – Gherkin pickled with mustard seeds – “Foil potato”
Florian Vogel
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St. Pierre – Clam chowder
Colourful Eichethof potatoes
Florian Vogel
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Glazed sweetbread – Celery
Herb broth – Truffles
Maximilian Moser
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Ammersee lamb – Pepper
Mint – Potatoes
Maximilian Moser
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Potato field – Quark
Herb emulsion
Florian Vogel
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Confection
Five course menu
169 euros
incl. water and book
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.
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