Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Castle menu

Impressions

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Starting from 23 October

Prelude

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Smoked Eel “16.8 km”
Eichethof Apple – Colourful Beets

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LUMA Veal Steak Tartare “Cured for 6 Weeks”
Sour Cream – Jerusalem Artichoke – Caviar

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Tristan Lobster
Vadouvan – Pumpkin Textures

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Fried Duck Liver
Fig Cassis – Fourme d‘Ambert

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Leg of Venison from Gutshof Polting
Black Salsify – Red Cabbage – Aronia

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Original Beans Cru Udzungwa 70%
Pinecones – Buttermilk – Apple

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Confection


Four courses

120 euros

Five courses

130 euros

Six courses

140 euros


Menu including water


Allergies and intolerances are of course taken into account. Please contact our service.

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Schloss Hohenkammer

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