Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Camers birthday menu
Wednesday, June 15th
Thursday, June 16th
Friday, June 17th
We kindly ask you to book by phone well in advance!
Phone +49 (0)8137 93 44 43
Pho Ga – Boa Bun
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Rabbit Carpaccio – Caviar – French Dressing
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Balfego Tuna
Curry – Buttermilk – Basil
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Gilt-head Bream – Ponzu
Asparagus – Grapefruit
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Breton Turbot
Chanterelles – Parsley – Egg Yolk
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Salmon Trout “16.8 km”
Morels – Young Peas – Pepper Froth
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Quail – Kimchi – Pointed Cabbage
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Bavarian Wagyu
Bird Seeds – Curry
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Passion Fruit – Dill – Yoghurt – Gin
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Carrot – Ginger – Sea Buckthorn – Cardamom
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Raspberry – Buttermilk – Tahiti Vanilla – Verbena
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Frisian Sponge Cake
Bee Sting Cake
Eggnog Praline
Twelve course menu
189 euros
incl. water and aperitif
Prelude
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Non-force-fed Foie Gras
Rhubarb – Black Nettle – Brioche
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Bavarian Wagyu Steak Tartare
White Asparagus – Young Wild Garlic
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Salmon Trout “16,8 km”
Morels – Young Peas – Pepper Foam
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Breton Turbot – Parmesan
Green Asparagus – „Amela“ Tomato
Cherry Blossom Vinegar
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Chicken “From Around the Corner”
Pörnbach Asparagus – “Birdseed” – Curry
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Raspberry
Buttermilk – Tahiti Vanilla – Verbena
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Confection
Six course menu
155 euros
incl. water
Subject to change.
Allergies and intolerances are of course taken into account. Please contact our service.
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