Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Valentine’s Day, 14 February

Impressions

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Allergies and food in­tol­er­ances are nat­ur­ally taken into ac­count. Please con­tact our staff with any ques­tions, con­cerns or re­quests.

Be my Valentine!

“Horny as a Toad”

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“Clouded Senses”
“16.8 km” Char from Nadler – Steak Tartare – Mousse – Caviar

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“Venus – Goddess of Love”
Skrei – Winter Cod – Venus – Tapioca – Herb Emulsion

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“Herzblut”
Iberico Pork “Cooked for 36 Hours” – Sauerkraut Nage – Wan Tan

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“Fireworks”

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“Hot Love”
Camers Style – Vanilla – Sponge – Raspberry

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“Happy End – The Right Decision”


Four courses, incl. Apero for two People


199.00 euros

À la carte menu from 9 February

Castle menu I

Prelude

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Breton Sardines – Pear Chutney – Lardo – Skyr

28.00 euros

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Flamed Halibut –
Miso Hollandaise Sauce –
Cauliflower

36.00 euros

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Hereford Rips, Baked for 30 Hours –
Own Harvest Vegetables –
Pearl Barley Risotto

40.00 euros

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Original Beans Chocolate “Edel Weiss 40%” – Cheesecake – Rose – Lychee

16.00 euros

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Confections


Four courses

93.00 euros

Castle menu II

Prelude

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Marinated Tranches of Veal –
N 25 Caviar – French Dressing –
Salad Hearts

30.00 euros

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Lukewarm Salmon Trout –
Pepper Flavours – Wild Broccoli

29.00 euros

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Dipped Scallops – Chicory –
Snow Peas – Orange

29.00 euros

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Imperial Pigeon – Périgord Truffle –
Beetroot – Chinese Artichokes –
Potato

40.00 euros

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“Carrot Cake” – Cream Cheese – Yuzu Meringue – Hazelnut Crumble – Pistachio

16.00 euros

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Confections


Five courses

105.00 euros

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Schloss Hohenkammer

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