Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Menu from 5 October
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Prelude
◊◊◊
Ora King Salmon – Frankfurt Emulsion – Gherkin Pickled with Mustard Seeds –
Foil Potato
◊◊◊
Duck Breast from Franz –
Pickled Pumpkin – Lamb´s Lettuce
◊◊◊
Dipped Scallops – Leek –
Mustard Seeds – Onions
◊◊◊
Bass, Fried on its Skin –
Chorizo – Zucchini – Artichoke
◊◊◊
Luma Droc Pork, “Aged 5 Weeks” –
Cèpes – Leaf Spinach – Stuffed Tortellini
◊◊◊
Pumpkin, Own Harvest –
Milk and Honey Ice-cream – Pumpernickel Cream
◊◊◊
Confection
Four courses
Five courses
Six courses
105.00 euros
115.00 euros
125.00 euros
All prices incl. water
|
x of y
|
