Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
Iced Foie Gras
Marinated Pepper Cherries – Apricot Kernels
Ponzu – Pickeld Cauliflower – Pomelo
Ora King Salmon
Tapioca – Peas – Wasabi
Chicken from around the Corner
Colourful Mangold – Lemon Pickle – Cereal
Westholme Wagyu 8/9+
Vadouvan Bird Seeds – Curry
Vanilla Brioche – Rosemary Ice-Cream
Goat Cream Cheese Mousse – Apricot
Menu including water
Allergies and intolerances are of course taken into account. Please contact our service.