Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Outstanding, young cuisine

The outstanding cuisine envisioned by the head chef of Camers is dictated – above all – by the best and freshest ingredients. Without these, cooking could not be elevated to an art.

The second guarantee of pleasure is the crafts­man­ship with which Florian Vogel prepares each dish. He thus creates the inspirational basis that allows him to reach new creative heights. He then amazes with his culinary artistry, surprises with artfully composed aromas and shines with the variety of flavors in his delicacies. En­joy the new pleasures!

Our à la carte menu

Apropos ingridients

Whenever Schloss Hohen­kam­mer’s gast­ro­nomy is a topic of dis­cus­sion, the or­gan­ic in­gredi­ents em­ployed there are men­tioned – with good reason: One of our sup­pliers of these in­gredi­ents is the neigh­bour­ing Gut Eichet­hof, which has been part of Schloss Hohen­kam­mer for cen­tur­ies. For our chefs, the qual­ity and fresh­ness of their in­gredi­ents are lit­er­ally within their grasp, and that is some­thing you can taste!

Birthday menu

We celebrate our 8th anniversary: the high­light menu in twelve courses

Thursday, 1st June
Friday, 2nd June
Saturday, 3rd June

Apero reception 6.30 pm
Menu starts at 7 pm

Chawanmushi – Imperial Caviar
Cauliflower  – Chives – Vinaigrette

◊◊◊

Foie Gras – Passion Fruit
Mango – Coconut – Green Pepper

◊◊◊

Lobster Thermidor – Sauce Béarnaise
Gruyère Croûton – Champignon

◊◊◊

Skate Wing – Bouillabaisse Broth
Sauce Rouille – Fennel – Croûton

◊◊◊

Turbot – Green Asparagus – Parmesan

◊◊◊

Gut Eichethof Organic Veal
Vinaigrette – Lamb’s Lettuce – Pearl Barley

◊◊◊

Iberico Bellota
Chorizo – Legume – Potato

◊◊◊

Stuffed Quail
Black Truffle – Leek – Tagliolini

◊◊◊

Strawberry – Granny Smith – Cucumber – Yoghurt – Chervil

◊◊◊

Valrhona Inspiration Yuzu
Coconut – Jackfruit – Thai Tea

◊◊◊

Nougat – Sea Buckthorn – Pecan Nut

◊◊◊

Sticky Rice – Mango – Mungo Bean
Nougat Hazelnut – Salted Caramel – Praline
Vanilla Crème Brûlée


Twelve course menu

199 euros

incl. water


Castle menu

Until June 15th

from 6 pm

Prelude

◊◊◊

Foie Gras 
Passion Fruit – Mango – Coconut – Green Pepper 

◊◊◊

Bavarian Westerberg Wagyu Steak Tartare 
Imperial Caviar – Young Wild Garlic 

◊◊◊

John Dory – Parmesan 
Green Asparagus – „Amela“ Tomato 
Cherry Blossom Vinegar 

◊◊◊

Glazed Sweetbread 
Egg Yolk – Spinach – Potato 

◊◊◊

Lamb² 
Paprika – Chorizo – Pea 

◊◊◊

Pickled Rhubarb 
Sorrel – Raspberry – Almond – Tarragon 

◊◊◊

Confection


Six course menu

165 euros

incl. water


Subject to change.

Allergies and intolerances are of course taken into account. Please contact our service.

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Schloss Hohenkammer

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