Whenever Schloss Hohenkammer’s gastronomy is a topic of discussion, the organic ingredients employed there are mentioned – with good reason: One of our suppliers of these ingredients is the neighbouring Gut Eichethof, which has been part of Schloss Hohenkammer for centuries. For our chefs, the quality and freshness of their ingredients are literally within their grasp, and that is something you can taste!
À la carte menu from 23 March
Allergies and food intolerances are naturally taken into account. Please contact our staff with any questions, concerns or requests.
Prelude
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Non-Force-Fed Foie Gras – Rhubarb –
Shiso Brittle – Brioche
29.00 euros
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Brass Fried on its Skin – Chorizo –
Pea – Safron Risotto
30.00 euros
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Bavarian Beef Loin, Cured for 6 Weeks – Mushroom Duxelles –
Spinach – Puff Paste
40.00 euros
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“Hot Love” Camers Style –
Vanilla – Sponge – Raspberry
16.00 euros
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Confections
Four courses
94.00 euros
Prelude
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Tristan Lobster – Marinated Salad Hearts – Kalamansi – Avocado Cream
30.00 euros
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Lukewarm Salmon Trout –
Pepper Flavours – Wild Broccoli
29.00 euros
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John Dory – Morel Cream –
Pickled Kohlrabi – Wild Herbs
33.00 euros
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Lamp Loin – Mojo Verde – Artichokes – Dumpling – Couscous
40.00 euros
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Original Beans Udzungwa 70% –
Sand Cake – Eggnog – Passion Fruit
16.00 euros
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Confections
Five courses
105.00 euros
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