The chef’s philosophy

Florian Vogel at Gut Eichethof

Internationally influenced fine dining with regional products

From farm to table: Wherever possible, I use ingredients from the neigh­bouring organic farm Gut Eichet­hof, which has been an integral part of Schloss Hohen­kammer for centuries. The quality and fresh­ness of the ingredients are tangible for us chefs. And you can taste it, too: My cuisine unites this quality and salt of the earth with a zest for life and … treats for the palate!

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