Easy reservations
Select the desired date and the number of people. Then specify your arrival time and provide your contact information. That’s it. Please inform us under “Add special request” of an existing intolerance or food allergy, or if you wish to receive a vegetarian meal.
Of course, you can reach us directly by calling the number on the right. And please do not hesitate to phone us in the case that an online reservation is not possible!
Staying overnight
You can complete your visit with an overnight stay in our hotel. See below!
Our opening times
Sunday and Monday
closed
From October 2021
Wednesday to Saturday
6 pm to 11 pm
Orders before 8.30 pm
Phone reservations
Online restaurant reservations for the same day must be made by 4 pm. After this, please phone us directly.
Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.
You may cancel your reservation free of charge 24 hours prior to the reserved time. Thereafter, we have the right to charge a lump sum of 50.00 euros per person. The same applies if the reserved seats are not taken, i.e. if the guests don’t show or if not all of the guests show.
Camers chef Florian Vogel conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience.
Camers over night
Enjoy a six-course menu surprise in the Camers Schlossrestaurant, for a surcharge with accompanying wines! One night in a cosy double room.
Pleasure²
On tour through our kitchens at Schloss Hohenkammer: one night you dine in the Alte Galerie. The other night, you enjoy a six-course menu surprise in the Camers Schlossrestaurant, for a surcharge with accompanying wines! Two nights in a cozy double room.
Mini-gourmet prices
Camers over night
starting at
180 euros
per person
Reservations
Pleasure² starting at
245 euros
per person
Reservations
Reception
Schloss Hohenkammer
Phone
Learn how to cook. Until you see stars
It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal and learn about some sophisticated tips and tricks used in starred gastronomy.
Meanwhile, members of the Camers kitchen crew will answer everything that you’ve always wanted to know about gourmet cuisine.
During the following dinner, our restaurant manager Andrea Schum will give your creations the finishing touch with carefully selected wines.
Take home a selection of recipes, a Camers apron and the memories of a truly memorable event.
By the way: Groups can make their own booking. The way to the heart of teambuilding for example really goes through the stomach.
2021 dates
Sat., 18 September
Sat., 25 September
2022 dates
Sat., 21 May
Sat., 02 July
Sat., 23 July
Sat., 13 August
Sat., 24 September
from 10 am to approx. 4 pm
Costs per participant
199 euros
Minimum number of 6 people
Book now at
Unfortunately, we cannot take allergies into account.
In the heat of the kitchen
You’ll have a seat right in the kitchen. It’s sizzling and fizzling in the background while the chefs are preparing your four-course menu right in front of you.
If you like, you can take a stroll through the kitchen while chef de cuisine Florian Vogel delegates his brigade.
Every now and then, the team will have a personal chat with you and will let you in on a few tips. Take a peek over the shoulder of the pros and enjoy an unforgettable dinner.
Including a four-course menu, snacks, water, aperitif and accompanying wines selected by our maître d’ Andrea Schum as well as a coffee specialty.
Tuesday to Thursday
upon request
199 euros
per person with a maximum of two participants
Phone reservations
solely under
Individuality is the trend
Each wedding is unique, each anniversary a premiere, each big birthday a highlight; thus, your choice of accommodations, event programmes and menus must be equally individual. We therefore ask you to call so we can personally help you plan your celebration.
Tailored advice
If you have a specific accomplishment to celebrate, please let our banquet team know. We will advise and support you in all respects.
Gabriela Brucher
Head of meeting & event sales
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