Camers
Schlossrestaurant
Camers
Camers
Schlossrestaurant
 

Reserve now

You can make reservations here, where you will also find ad­di­tional im­port­ant in­form­­ation. We look for­ward to your visit!



Easy reservations

Select the desired date and the number of people. Then spe­cify your ar­rival time and provide your con­tact in­form­a­tion. That’s it. Please in­form us un­der “Add spe­cial re­quest” of an ex­ist­ing in­tol­er­ance or food al­lergy, or if you wish to re­ceive a ve­get­arian meal.

Of course, you can reach us dir­ectly by call­ing the num­ber on the right. And please do not hesitate to phone us in the case that an online reservation is not possible!

Staying overnight

You can complete your visit with an over­night stay in our hotel. See below!

Our opening times

Wednesday to Saturday
6 pm to 11 pm
Last table reservation 8 pm
Orders before 8.30 pm

Sunday to Tuesday
closed

Reservations

Phone +49(0)8137 93 44 43
E-mail

Online restaurant re­ser­va­tions for the same day must be made by 4 pm. After this, please phone us dir­ectly.

Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.

You may cancel your re­ser­va­tion free of charge 48 hours prior to the re­served time. There­after, we have the right to charge a lump sum of 50.00 euros per per­son. The same applies if the re­served seats are not taken, i.e. if the guests don’t show or if not all of the guests show.

Camers chef Florian Vogel conjures up culinary creations. Schloss Hohen­kam­mer will enchant you with its ambience.

Camers over night

Enjoy a six-course menu surprise in the Camers Schloss­res­tau­rant. One night in a cosy double room.

Pleasure²

On tour through our kitchens at Schloss Hohen­kammer: one night you dine in the Alte Galerie. The other night, you enjoy a six-course menu surprise in the Camers Schloss­restau­rant. Two nights in a cozy double room.

Mini-gourmet prices

Camers over night
starting at
199.50 euros

per person
Reservations

Pleasure² starting at
265 euros

per person
Reservations

Reception
Schloss Hohenkammer
Phone

+49 (0)8137 93 40
E-mail

Starred cooking class in the Camers kitchen

Learn how to cook. Until you see stars

It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will inde­pendently prepare a three-course meal and learn about some sophisti­cated tips and tricks used in starred gastronomy.

Meanwhile, members of the Camers kitchen crew will answer every­thing that you’ve always wanted to know about gourmet cuisine.

During the following dinner, our restau­rant mana­ger Andrea Schum will give your creations the finishing touch with carefully selected wines.

Take home a selection of recipes, a Camers apron and the memo­ries of a truly memorable event.

By the way: Groups can make their own book­ing. The way to the heart of team­build­ing for example really goes through the stomach.

2023 dates

Sat., 01 April
Sat., 13 May
Sat., 17 June

from 10 am to approx. 4 pm

Costs per participant

199 euros

Minimum number of 6 people

Book now at

Phone +49 (0)8137 93 44 43
E-mail

Our special

Unfortunately, we cannot take allergies into account.

Camers kitchen table

In the heat of the kitchen

You’ll have a seat right in the kit­chen. It’s sizzling and fizzling in the back­ground while the chefs are pre­par­ing your four-course menu right in front of you.

If you like, you can take a stroll through the kit­chen while chef de cuisine Florian Vogel del­e­gates his brigade.

Every now and then, the team will have a per­sonal chat with you and will let you in on a few tips. Take a peek over the shoul­der of the pros and enjoy an unfor­get­table dinner.

Including a four-course menu, snacks, water, aperitif and accompanying wines selected by our maître d’ Andrea Schum as well as a coffee specialty.

Wednesday and Thursday
upon request

250 euros

per person with a maximum of two participants

Phone reservations
solely under

+49(0)8137 93 44 43

From soybean to culinary delight…

Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.

Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.

2023 dates

Sat., 21 October

from 11 am to approx. 2 pm

Costs per participant

129 euros per person

Minimum number of 6 people

Book now at

Phone +49 (0)8137 93 44 43
E-mail

Individuality is the trend

Each wedding is unique, each an­niver­sary a pre­miere, each big birth­day a high­light; thus, your choice of ac­com­mo­da­tions, event pro­grammes and menus must be equally in­di­vid­ual. We there­fore ask you to call so we can per­son­ally help you plan your celebration.

Tailored advice

If you have a specific ac­com­plish­ment to cel­eb­rate, please let our ban­quet team know. We will ad­vise and sup­port you in all re­spects.

Gabriela Brucher
Head of meeting & event sales

Phone
+49 (0)8137 93 41 08
E-mail

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Schloss Hohenkammer

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