Reserve now

Easy reservations

Select the desired date and the number of people. Then spe­cify your ar­rival time and provide your con­tact in­form­a­tion. That’s it. Please in­form us un­der “Add spe­cial re­quest” of an ex­ist­ing in­tol­er­ance or food al­lergy, or if you wish to re­ceive a ve­get­arian meal.

Of course, you can reach us dir­ectly by call­ing the num­ber on the right. And please do not hesitate to phone us in the case that an online reservation is not possible!

Staying overnight

You can complete your visit with an over­night stay in our hotel. See below!

Camers chef Florian Vogel conjures up culinary creations. Schloss Hohen­kam­mer will enchant you with its ambience.

Camers over night

Enjoy a six-course menu surprise in the Camers Schloss­res­tau­rant. One night in a cosy double room.

Pleasure²

On tour through our kitchens at Schloss Hohen­kammer: one night you dine in the Alte Galerie. The other night, you enjoy a six-course menu surprise in the Camers Schloss­restau­rant. Two nights in a cozy double room.

Learn how to cook. Until you see stars

It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will inde­pendently prepare a three-course meal and learn about some sophisti­cated tips and tricks used in starred gastronomy.

Meanwhile, members of the Camers kitchen crew will answer every­thing that you’ve always wanted to know about gourmet cuisine.

During the following dinner, our restau­rant mana­ger Andrea Schum will give your creations the finishing touch with carefully selected wines.

Take home a selection of recipes, a Camers apron and the memo­ries of a truly memorable event.

By the way: Groups can make their own book­ing. The way to the heart of team­build­ing for example really goes through the stomach.

In the heat of the kitchen

You’ll have a seat right in the kit­chen. It’s sizzling and fizzling in the back­ground while the chefs are pre­par­ing your four-course menu right in front of you.

If you like, you can take a stroll through the kit­chen while chef de cuisine Florian Vogel del­e­gates his brigade.

Every now and then, the team will have a per­sonal chat with you and will let you in on a few tips. Take a peek over the shoul­der of the pros and enjoy an unfor­get­table dinner.

Including a four-course menu, snacks, water, aperitif and accompanying wines selected by our maître d’ Andrea Schum as well as a coffee specialty.

From soybean to culinary delight…

Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. Prepare your own tofu under the guidance of our indispensable Tien van Nguyen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.

Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.