Su. 2 May

Camers at home
Menu for Friday to Sunday, 30th April to 2ndh May

On 1 May

Start the merry month with Far Eastern delicacies!

With three delicate courses – prepared by us – you serve the Camers feeling on your own plate.

Place your menu box no later than Thurs­day, 29th April

Pre-order your menu box now! Here you can find the current menu and a summary of all information:

To the menu

Sa. 15 May

Starred cooking class

It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.

from 10 am to approx. 3 pm

To the cooking class

Unfortunately, we cannot take allergies into account.

Th. 3 June

It's our 6th anniversary! That's why we are happy to invite you to enjoy our highlight menu in twelve courses.

169 euros per person – including water and aperitif.
We kindly ask you to book by phone well in advance!

Apero reception 6.30 pm
Menu starts at 7 pm

Reserve your
table now

Phone reservations

+49(0)8137 93 44 43

The restaurant is closed until 13 May.

Our opening times

Tuesday to Saturday
6 pm to 11 pm
Orders before 8.30 pm

Sunday and Monday

Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.



A castle as work environment

Schloss Hohenkammer combines the past and the fu­ture. The his­toric water cas­tle and the ultra-modern re­cep­tion and guest­house form an en­sem­ble. In­ter­na­tional guests and relax­ing sur­round­ings char­ac­terise the climate. Watch­ful spir­its and sym­pa­thetic helpers are needed at the Camers.


Carte blanche at Camers

In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.

ca. every 6 weeks

Starred cooking class

Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal. Find out about the sophisticated tips and tricks used in starred gastronomy, ask the pros what you’ve always wanted to know about gourmet cuisine and enjoy a sociable day.


Camers kitchen table

Have a seat next to the chef de cuisine. Sit­ting down at Camers kit­chen table means get­ting a close-up of every­thing that’s hap­pen­ing in the kit­chen. Be there when your four-course menu is being pre­pared and take a peek over the shoul­der of the kit­chen brigade. And they will prob­a­bly also share some insider tips with you.

Shooting star

Camers‘ chef de cuisine started as the successor of a starred chef. We are happy and proud that he has repeatedly been honoured with the most sought-after award himself – the Michelin star. Congratulations to Florian Vogel and the entire team of Camers Schloss­restauraunt!


Culinary paradise

The chef at the Camers conjures up culinary creations. Schloss Hohen­kam­mer will enchant you with its ambience.

Enjoy the Camers cuisine followed by a good night’s sleep in our hotel with our two packages „Camers over night“ and „Pleasure²“!

Do not miss the chance to have an enjoy­able and relaxed break from it all.

Grand and exclusive

Convening comfortably in the castle

The rooms for confidential meetings in a comfort­able atmosphere are discreetly located in the castle building. The offered services match the exclusivity of the premises. Amongst others a four course Camers menu at Camers Stüberl.


Camers as a present

Get Camers gift vouchers

An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.

To buy a gift voucher please send us an E-mail or call us un­der

+49 (0)8137 93 41 00

The right place

Haute cuisine in “Hohen Camers”

Our castle restaurant has al­ways been a premiere ad­dress for gour­mets, and now the res­taur­ant is loc­ated where a “Hohe Camer” (high cham­ber) once re­cided: in the castle. Over the draw­bridge, across the im­press­ive castle court­yard, straight into the beau­ti­ful vaul­ted space of the Camers Schloss­res­taur­ant – a true castle res­taur­ant.

Our young chef Florian Vogel con­tin­ues this de­lect­able­ness by of­fer­ing haute cuisine – cre­at­ive and sur­pris­ing – in per­fect har­mony with the at­mo­sphere. On warm spring and sum­mer even­ings, the beau­ti­fully situ­ated ter­race will make for un­for­get­table hours.

Residence of the Camers Schlossrestaurant

From castle to seminar centre

Schloss Hohenkammer’s long his­tory ex­per­i­enced an­other sig­ni­fic­ant turn­ing point ten years ago. A com­pre­hens­ive and con­sidered res­tor­a­tion trans­formed the castle into a soph­ist­ic­ated sem­inar centre, which is both authen­tic and con­tem­por­ary. Today it is one of the best con­ven­tion centres in Germany, used by reput­able com­pan­ies from nu­mer­ous in­dus­tries.

All agree, however, that Schloss Hohen­kam­mer pos­sesses a unique aura that fosters con­cen­tra­tion and re­lax­a­tion in equal meas­ure. Our ex­quis­ite gast­ro­nomy provides the finishing touches.

Schloss Hohenkammer

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