Invitation
«carte blanche»
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
from 6 pm
Tofu workshop
From soybean to culinary delight…
Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.
129 euros per person
from 11 am to approx. 2 pm
«carte blanche»
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
from 6 pm
Reservations
Our opening times
Sunday to Tuesday
closed
Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.
An interview with Florian Vogel
Awards
“A journey around the world based in Bavaria”
– Guide Michelin 2022
“A cuisinie full of finesse”
– Guide Michelin 2019
“High level of culinary art, creativity and quality”
– Gault&Millau 2020
Specials
Schloss Hohenkammer combines the past and the future. The historic water castle and the ultra-modern reception and guesthouse form an ensemble. International guests and relaxing surroundings characterise the climate. Watchful spirits and sympathetic helpers are needed at the Camers.
Become a member of our award winning team!
In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.
ca. every 6 weeks
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal. Find out about the sophisticated tips and tricks used in starred gastronomy, ask the pros what you’ve always wanted to know about gourmet cuisine and enjoy a sociable day.
Have a seat next to the chef de cuisine. Sitting down at Camers kitchen table means getting a close-up of everything that’s happening in the kitchen. Be there when your four-course menu is being prepared and take a peek over the shoulder of the kitchen brigade. And they will probably also share some insider tips with you.
Prepare your own tofu under the guidance of our indispensable Tien van Nguyen. And along the way, you will learn sophisticated recipe ideas and ways of preparing vegetarian cuisine.
The chef at the Camers conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience.
Enjoy the Camers cuisine followed by a good night’s sleep in our hotel with our two packages „Camers over night“ and „Pleasure²“!
Do not miss the chance to have an enjoyable and relaxed break from it all.
An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.
To buy a gift voucher please send us an E-mail or call us under
Phone
+49 (0)8137 93 41 00
Camers‘ chef de cuisine started as the successor of a starred chef. We, Schloss Hohenkammer GmbH, are happy and proud that he has repeatedly been honoured with the most sought-after award himself – the Michelin star. Congratulations to Florian Vogel and the entire team of Camers Schlossrestauraunt!
The right place
Schloss Hohenkammer’s long history experienced another significant turning point ten years ago. A comprehensive and considered restoration transformed the castle into a sophisticated seminar centre, which is both authentic and contemporary. Today it is one of the best convention centres in Germany, used by reputable companies from numerous industries.
All agree, however, that Schloss Hohenkammer possesses a unique aura that fosters concentration and relaxation in equal measure. Our exquisite gastronomy provides the finishing touches.
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