We. 8 December

Stuemer cooks with…

Creative variations of the potato by Maximilian Moser and Florian Vogel

Maximilian Moser (Chef Aubergine, Starn­berg, 1 star Michelin Guide) and Florian Vogel conjure up a menu all about potatoes.

We recommend you book your table well in advance!

Fr. 17 December

Order now!

The menu for your festive season at home:
Dine in the Camers style at Christmas!

Conjure up four delicious courses prepared by us on your plate. With uncomplicated instructions, you only have to lend a hand, et voilà: that festive Camers feeling!

We accept your pre-order until Friday, December 17, at or phone 08137 93 44 43

We can deliver the menu box conveniently to your home (also to Munich!), or you can collect it at the restaurant.
Delivery: Thursday, December 23, from 2 pm
Collection: Thursday, December 23, from 2 pm to 6 pm

Camers to go
on Christmas

Menu and info

Fr. 24 December

Christmas Eve: Camers Schlossrestaurant is closed today.

Reserve your
table now

Opening times from Wednesday, 24 November:
5 pm to 10 pm

Only vaccinated or recovered guests are permitted.

Phone reservations

+49(0)8137 93 44 43

Our opening times

Wednesday to Saturday
6 pm to 11 pm
Orders before 8.30 pm

Sunday to Tuesday

Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.



A castle as work environment

Schloss Hohenkammer combines the past and the fu­ture. The his­toric water cas­tle and the ultra-modern re­cep­tion and guest­house form an en­sem­ble. In­ter­na­tional guests and relax­ing sur­round­ings char­ac­terise the climate. Watch­ful spir­its and sym­pa­thetic helpers are needed at the Camers.


Carte blanche at Camers

In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.

ca. every 6 weeks

Starred cooking class

Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal. Find out about the sophisticated tips and tricks used in starred gastronomy, ask the pros what you’ve always wanted to know about gourmet cuisine and enjoy a sociable day.


Camers kitchen table

Have a seat next to the chef de cuisine. Sit­ting down at Camers kit­chen table means get­ting a close-up of every­thing that’s hap­pen­ing in the kit­chen. Be there when your four-course menu is being pre­pared and take a peek over the shoul­der of the kit­chen brigade. And they will prob­a­bly also share some insider tips with you.

Shooting star

Camers‘ chef de cuisine started as the successor of a starred chef. We, Schloss Hohen­kammer GmbH, are happy and proud that he has repeatedly been honoured with the most sought-after award himself – the Michelin star. Congratulations to Florian Vogel and the entire team of Camers Schloss­restauraunt!


Culinary paradise

The chef at the Camers conjures up culinary creations. Schloss Hohen­kam­mer will enchant you with its ambience.

Enjoy the Camers cuisine followed by a good night’s sleep in our hotel with our two packages „Camers over night“ and „Pleasure²“!

Do not miss the chance to have an enjoy­able and relaxed break from it all.

Camers as a present

Get Camers gift vouchers

An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.

To buy a gift voucher please send us an E-mail or call us un­der

+49 (0)8137 93 41 00


The right place

Haute cuisine in “Hohen Camers”

Our castle restaurant has al­ways been a premiere ad­dress for gour­mets, and now the res­taur­ant is loc­ated where a “Hohe Camer” (high cham­ber) once re­cided: in the castle. Over the draw­bridge, across the im­press­ive castle court­yard, straight into the beau­ti­ful vaul­ted space of the Camers Schloss­res­taur­ant – a true castle res­taur­ant.

Our young chef Florian Vogel con­tin­ues this de­lect­able­ness by of­fer­ing haute cuisine – cre­at­ive and sur­pris­ing – in per­fect har­mony with the at­mo­sphere. On warm spring and sum­mer even­ings, the beau­ti­fully situ­ated ter­race will make for un­for­get­table hours.

Residence of the Camers Schlossrestaurant

From castle to seminar centre

Schloss Hohenkammer’s long his­tory ex­per­i­enced an­other sig­ni­fic­ant turn­ing point ten years ago. A com­pre­hens­ive and con­sidered res­tor­a­tion trans­formed the castle into a soph­ist­ic­ated sem­inar centre, which is both authen­tic and con­tem­por­ary. Today it is one of the best con­ven­tion centres in Germany, used by reput­able com­pan­ies from nu­mer­ous in­dus­tries.

All agree, however, that Schloss Hohen­kam­mer pos­sesses a unique aura that fosters con­cen­tra­tion and re­lax­a­tion in equal meas­ure. Our ex­quis­ite gast­ro­nomy provides the finishing touches.

Schloss Hohenkammer

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