Camers at home
Menu for Friday to Sunday, 30th April to 2ndh May
On 1 May
Start the merry month with Far Eastern delicacies!
With three delicate courses – prepared by us – you serve the Camers feeling on your own plate.
Place your menu box no later than Thursday, 29th April
Pre-order your menu box now! Here you can find the current menu and a summary of all information:
Starred cooking class
It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
from 10 am to approx. 3 pm
Unfortunately, we cannot take allergies into account.
It's our 6th anniversary! That's why we are happy to invite you to enjoy our highlight menu in twelve courses.
169 euros per person – including water and aperitif.
We kindly ask you to book by phone well in advance!
Apero reception 6.30 pm
Menu starts at 7 pm
The restaurant is closed until 13 May.
Our opening times
Sunday and Monday
Reservations for 8 people and more can only be made by phone. We would also kindly ask you to order the same menu.
“A journey around the world based in Bavaria”
– Guide Michelin 2021
“A cuisinie full of finesse”
– Guide Michelin 2019
“High level of culinary art, creativity and quality”
– Gault&Millau 2020
Schloss Hohenkammer combines the past and the future. The historic water castle and the ultra-modern reception and guesthouse form an ensemble. International guests and relaxing surroundings characterise the climate. Watchful spirits and sympathetic helpers are needed at the Camers.
Become a member of our award winning team!
In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal. Find out about the sophisticated tips and tricks used in starred gastronomy, ask the pros what you’ve always wanted to know about gourmet cuisine and enjoy a sociable day.
Have a seat next to the chef de cuisine. Sitting down at Camers kitchen table means getting a close-up of everything that’s happening in the kitchen. Be there when your four-course menu is being prepared and take a peek over the shoulder of the kitchen brigade. And they will probably also share some insider tips with you.
Camers‘ chef de cuisine started as the successor of a starred chef. We are happy and proud that he has repeatedly been honoured with the most sought-after award himself – the Michelin star. Congratulations to Florian Vogel and the entire team of Camers Schlossrestauraunt!
The chef at the Camers conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience.
Enjoy the Camers cuisine followed by a good night’s sleep in our hotel with our two packages „Camers over night“ and „Pleasure²“!
Do not miss the chance to have an enjoyable and relaxed break from it all.
Convening comfortably in the castle
The rooms for confidential meetings in a comfortable atmosphere are discreetly located in the castle building. The offered services match the exclusivity of the premises. Amongst others a four course Camers menu at Camers Stüberl.
An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.
To buy a gift voucher please send us an E-mail or call us under
+49 (0)8137 93 41 00