From the soybean to consumption…
Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. You will learn more sophisticated recipe ideas and preparation methods for vegetarian cuisine.
Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.
115 per person
Sign up via E-mail
or Phone +49 (0)8137 93 44 43
from 11 am to approx. 2 pm
Shared pleasure at the Camers: romantic Valentine menu at candle light in our vaulted chambers... For two people in love.
from 6 pm
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
from 6 pm
“A journey around the world based in Bavaria”
– Guide Michelin 2022
“A cuisinie full of finesse”
– Guide Michelin 2019
“High level of culinary art, creativity and quality”
– Gault&Millau 2020
Schloss Hohenkammer combines the past and the future. The historic water castle and the ultra-modern reception and guesthouse form an ensemble. International guests and relaxing surroundings characterise the climate. Watchful spirits and sympathetic helpers are needed at the Camers.
Become a member of our award winning team!
In place of the description of our six-course menu, there is a carte blanche. Empty and white. Those who wish to indulge more frequently in our delicious surprise menus should have a look into our calendar. The carte blanche menu is available about every six weeks, and is brilliantly surprising each time. Food intolerances are naturally taken into account.
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal. Find out about the sophisticated tips and tricks used in starred gastronomy, ask the pros what you’ve always wanted to know about gourmet cuisine and enjoy a sociable day.
Have a seat next to the chef de cuisine. Sitting down at Camers kitchen table means getting a close-up of everything that’s happening in the kitchen. Be there when your four-course menu is being prepared and take a peek over the shoulder of the kitchen brigade. And they will probably also share some insider tips with you.
Camers‘ chef de cuisine started as the successor of a starred chef. We, Schloss Hohenkammer GmbH, are happy and proud that he has repeatedly been honoured with the most sought-after award himself – the Michelin star. Congratulations to Florian Vogel and the entire team of Camers Schlossrestauraunt!
The chef at the Camers conjures up culinary creations. Schloss Hohenkammer will enchant you with its ambience.
Enjoy the Camers cuisine followed by a good night’s sleep in our hotel with our two packages „Camers over night“ and „Pleasure²“!
Do not miss the chance to have an enjoyable and relaxed break from it all.
An evening out of the ordinary in a unique atmosphere. An enchanting menu with perfectly accompanying wines. In other words: the ideal present.
To buy a gift voucher please send us an E-mail or call us under
+49 (0)8137 93 41 00